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Low-Fat Potato Salad

By: Paula Pelis 
"Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. 'Everyone likes this crunchy, refreshing salad,' Paula says."

This Kitchen Approved Recipe has an average star rating of 1.7 Rate/Review | Read Reviews (3)

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds small salad potatoes
  • 3/4 cup plain fat-free yogurt
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh tarragon
  • 1/2 medium onion, chopped
  • 1 celery rib, chopped
  • 1 small carrot, coarsely grated

Directions

  1. Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours.

Footnotes

  • Diabetic Exchanges: One serving equals 1 starch; also, 78 calories, 19 mg sodium, trace cholesterol, 17 gm carbohydrate, 3 gm protein, trace fat.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.7 star rating.
Reviewed on Jul. 30, 2009 by cherrypie22   view full review
I did not care for the white wine vinegar that is why I gave it a 1. I made another batch and...
The reviewer gave this recipe 1 stars. This recipe averages a 1.7 star rating.
Reviewed on Aug. 29, 2008 by Donna C   view full review
I am really sorry to say it, but we did not care for this at all. I had to double check to...
The reviewer gave this recipe 3 stars. This recipe averages a 1.7 star rating.
Reviewed on Jun. 15, 2008 by Whitney Supporting Member (Click to learn more about Supporting Membership)  view full review
Although this may be a good base for a healthy potato salad, it's not that great. I wasn't...

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