Low-Fat Lemon Poppy Seed Muffins Recipe
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Low-Fat Lemon Poppy Seed Muffins

By: Pam Williamson 
"I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 3 eggs, lightly beaten or egg substitute equivalent
  • 1 1/4 cups skim milk
  • 3/4 cup applesauce
  • 2 teaspoons lemon extract

Directions

  1. In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350 degrees F for 30-35 minutes or until muffins test done.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 18, 2008 by Lori   view full review
My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 2, 2008 by Mrs.Forget-Me-Not   view full review
if there were a NO star rating this would be useful. not only were there too many seeds-the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 27, 2009 by emilee129   view full review
These are super good. My BF hates low-fat things and he didn't even notice. He even brought...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 7, 2009 by lindzi   view full review
I'm rating these muffins 4 stars because I have made them a few times and I find that even...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 2, 2008 by Joy J.   view full review
I did not care for this recipe. My hubby LOVES muffins & sweets, but he ate one bite of these...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 7, 2006 by jenriemer   view full review
They were OK, a bit heavy and chewy. The taste was good if you are looking for low fat.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 4, 2008 by kaarinmarie   view full review
My husband doesn't like low fat foods at all and he really liked these. I read other reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 14, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good. The lemon and poppy seeds work very well together, and you'd never know...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 26, 2010 by Becky Leach   view full review
I made these EXACTLY as written. I did not care for them. they were rubbery in texture,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 23, 2008 by Sara O.   view full review
Delicious! Although next time I will use less lemon and maybe add a dash of vanilla extract.

 

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