Lo-Carb variation! Good receipe, but the sugar/carbs are pretty high. I substituted 1/2 c. light sour cream for the 1/2 c. applesauce, and used Splenda/Sugar baking blend (uses only half the sugar). I did increase the choc chips to 1/2 c. of dark chocolate (78% cacao - less sugar) which I added into the dough. Overall the cookies are soft, dense, cake like, slightly sweet with a strong chocolate flavor. Did not have to refrigerate the batter - it was firm enough to cook with straightaway.
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Lo-Carb variation! Good receipe, but the sugar/carbs are pretty high. I substituted 1/2 c....