Low Fat Cheesy Spinach and Eggplant Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 7, 2013
Excellent dish. I usually don't like the vinegar flavor of Italian food, so I usually spice it up a bit with dried chili seeds and horseradish mustard. I also add a little extra garlic and green onions. But the other ingredients for this dish were excellent.
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Photo by sarah_sweet
Reviewed: Feb. 1, 2014
Delicious. My kids tore it up. I used a bit more sauce than the recipe called for, if you don't like your lasagna dry, i would. Highly recommend.
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Photo by Katie Salas
Reviewed: Oct. 14, 2014
So yummy! I added mushrooms, squash, rosemary, and used about 1.5x the sauce recommended. I highly recommend this! Next time I make it, I'm going to add shredded chicken.
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Reviewed: Oct. 19, 2014
This recipe is so easy and delicious! It is easy to put together and faster than a meat lasagna. Made the recipe just as called.
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Reviewed: Mar. 11, 2014
Great recipe. I left out the cottage cheese and doubled the ricotta. I just don't feel cottage cheese belongs in lasagna. If my Sicilian grandmother were still here she would have fainted from shock if I put cottage cheese in my lasagna!
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Home Town: Novelty, Ohio, USA

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