Low-Fat Celery and Peas with Cream Recipe - Allrecipes.com
Low-Fat Celery and Peas with Cream  Recipe
  • READY IN 25 mins

Low-Fat Celery and Peas with Cream

Recipe by  

"An edit of another recipe found on Allrecipes, changed to reduce the fat."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery and cook until hot, 3 to 4 minutes, stirring often. Add yogurt, milk, parsley, and white pepper and stir until sauce is heated through, about 3 more minutes.
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Reviews More Reviews

Apr 03, 2013

Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.

Feb 03, 2015

There must be an instruction somewhere missing as to how to not get the yoghurt to curdle. It tastes good, but how it looked and the texture of the curdled yoghurt


4 Ratings

Nov 20, 2013

It didn't work for me either. Tasted great, but curdled.

May 30, 2013

This looks so good and healthy but I must have done something wrong. My greek yogurt and milk looked like it curdled, it did not turn into a creamy broth.


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  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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