Recipe by Cheryl Babin
"An edit of another recipe found on Allrecipes, changed to reduce the fat."
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celery rib with leaves, chopped
frozen peas, thawed
low-fat plain Greek-style yogurt
minced fresh parsley
Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.
There must be an instruction somewhere missing as to how to not get the yoghurt to curdle. It tastes good, but how it looked and the texture of the curdled yoghurt
It didn't work for me either. Tasted great, but curdled.
This looks so good and healthy but I must have done something wrong. My greek yogurt and milk looked like it curdled, it did not turn into a creamy broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Fat Celery and Peas with Cream
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 12
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