This dressing turn out better than I anticipated! I used low fat buttermilk, low fat (light) daisy sour cream but I scaled back on regular mayonnaise (used 1/4 cup). I used fresh herbs (chives, dill and parsely), fresh chopped garlic, fresh ground black pepper, a sprinkle of rock salt and let it sit overnight in the refrigerator. It tasted awesome. Not that the dressing needed anything else but because I like a little sweetness, I added a teeny pinch of a granulated sugar which, to me, made the taste even better. I like that this dressing was essentially easy to put together and I can add more or less of the buttermilk dressing to thicken it up or thin it out. Being able to use fresh herbs is a plus for me, and more importantly, it is low fat versus the regular ranch dressing. Even BETTER? I don't have to BUY ranch dressing anymore! I can use this as a dip, dressing, marinade, etc. this is a keeper in my recipe box!! Thank you JPSMOMMIE!
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This dressing turn out better than I anticipated! I used low fat buttermilk, low fat (light)...