Thought it was a little thin and did not like the dill in this recipe (though i love dill). I liked it but felt it needed tweaking - great base recipe though! I made a second time adding about a tsp of better than bouillon (chicken flavored, organic) and more chives and about 1 cup mayo (instead of the 2/3 cup recipe called for), as well as doubled chives and added 1 tbsp finely choped fresh green onion (the white portion), and put it all in the food processor and buzzed away. It came out GREAT. We all have our different tastes, so this doesn't imply the recipe wasn't good, it is good, but needed tweaking for what i was specifically looking for in a ranch dressing. And the mayo I'm using is Lemonaise light and it is AMAZING mayo! Oops...almost forgot, The second time I used plain lowfat Kefir instead of buttermilk for added health benefit. :) Thanks for sharing!
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Thought it was a little thin and did not like the dill in this recipe (though i love dill). I...