Recipe by Kraft Foods
"You'll be delighted with this favorite from Kraft."
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1 1/2 teaspoons
CALUMET Baking Powder
POST 100% Bran Cereal
1 1/4 cups
2% reduced-fat milk
firmly packed brown sugar
I used fat free egg substitute and fat free milk and ran the recipe through my Weight Watchers recipe builder and they came up to only 1 point per muffin!! Very tasty muffins!
This recipe was not very good. I added raisins. . . . thankfully, or they would have been tastless. Pretty doughy tasting. I won't make these again.
This recipe is ok as most low-fat muffin recipes are, perhaps better than most. I would have liked having the nutrition information provided so I would know how many Weight Watchers points I was eating.
I added 1/2 c walnuts and 1/2 c raisins, and they are delicious! My husband can't seem to eat enough of them. We love to eat them warm with a little Parkay. We think they are moist, hearty and delicious. I will definitely be baking these again real soon!
I made these bran muffins today and they came out wonderfully delicious. I used home made applesauce. They were very moist and sweet. I will definately make them again.
This is a terrific recipe. You can add to it, things like raisins, apples or walnuts for a little something extra. My husband is an anti-health nut, and he loved them!
these muffins were delicious...but i had to add alot more flour ( about 3/4cup) then it called for, because it was so runny...they turned out fine though...i added raisins to them....
A little tough, but still pretty good.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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