Reviewer:

lrichard96

Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Feb. 14, 2012

Sooooooo good. I made the exact recipe.

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4 users found this review helpful

Reviewer:

Lindseylou3

Reviewed: Feb. 8, 2012

Moist, healthy, and delicious! You can't go wrong!

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2 users found this review helpful

Reviewer:

Kat

Reviewed: Jan. 29, 2012

I changed too much in the recipe and they did not turn out well so I am back to the drawing board.

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2 users found this review helpful

Reviewer:

pKathompson

Reviewed: Jan. 29, 2012

I followed the recipe and the muffins turned out just okay. The second time I used 4 very ripe bananas, no blueberries, and 1/3 c brown sugar. I really enjoyed the muffins and will make it again using bananas.

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4 users found this review helpful

Reviewer:

Betsy

Reviewed: Jan. 29, 2012

OMG soo good!! I used 1/4c egg whites rather than an egg, used mashed banana and topped up with apple sauce to reach 1/2 c, and I used all whole wheat flour. I beat the egg whites seperately to give the recipe a light fluffy texture... odd for bran muffins I know! lol I am really enjoying these!! a real treat... that doesnt break the diet... now to only have 1!! :)

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4 users found this review helpful

Reviewer:

jjft25

Reviewed: Jan. 28, 2012

Great muffins that are super moist :)

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3 users found this review helpful

Reviewer:

amberlovesandrew

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 22, 2012

Excellent recipe even though I tweaked it quite a bit. Didn't have wheat bran so substituted with wheat germ, pumpernickel flour & oats. Used 1/2 cup of brown sugar but think that the 2/3 would have been just fine. Used fieldberrry applesauce instead of just regular apple. Maybe a 1 1/4 of mixed frozen fieldberries instead of just blueberries. Overall, nice texture and moist.

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3 users found this review helpful

Reviewer:

natsavy

Reviewed: Jan. 16, 2012

no fat! super yummy!

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4 users found this review helpful

Reviewer:

Daymon

Reviewed: Jan. 9, 2012

I thought these were great for being so healthy! I used 1 cup of whole grain flour instead of the whole wheat and all purpose. They still were fluffy. Plus I used frozen raspberries and blueberries for some variety.

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5 users found this review helpful