These are fantastic! I always make 24, but set the recipe to 36 servings, to get large muffins. And then I healthified the recipe (based on 36 servings, as mentioned above): Switch from cow milk to either 3 cups store-bought almond milk or 4 cups unstrained almond milk if you're making it at home. If I don't have apple sauce, I use fork mashed bananas. Instead of eggs I use 3 tbsp chia seeds mixed with 9 tbsp water. I skip the sugar completely, use all 3 cups whole wheat flour, skip the salt, and instead of 3 cups blueberries, use 1 cup blueberries and 2 cups raisins. So come to think of it, it really became a completely new recipe! The raisins sweeten them perfectly. They taste great, and are completely fat free and free of refined sugars as well. These are a staple at our house!
Was this review helpful?
1 user found this review helpful
These are fantastic! I always make 24, but set the recipe to 36 servings, to get large...