This is the second time I've made these muffins and I just love them! As with others, I've made a few modifications- decreased the brown sugar to 1/2 cup, added 1 tsp cinnamon for more flavor, and also added 1 cup raspberries. The double berries make them SO decadent, and because there is no fat in the muffins, I don't feel a bit guilty about topping some nice warm muffins with butter and enjoying them with my morning coffee. This recipe is so perfect-you can freeze them to have leftovers for mornings where you are on the go and in a rush. Wonderful recipe!
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This is the second time I've made these muffins and I just love them! As with others, I've...