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Low-Fat Berry Squares

By: Cool Whip®

"Fat-free pound cake is topped with a refreshing blend of strawberries, blueberries, and raspberries, and a creamy pudding."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 (13.6 ounce) package prepared fat-free pound cake, sliced
3 tablespoons orange juice
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries
2 1/2 cups cold fat-free milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided

Directions

Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
Refrigerate at least 1 hour. Cut into 15 squares to serve.