Recipe by Cool Whip®
"Fat-free pound cake is topped with a refreshing blend of strawberries, blueberries, and raspberries, and a creamy pudding."
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1 (13.6 ounce) package
prepared fat-free pound cake, sliced
2 1/2 cups
cold fat-free milk
2 pkg. (4 serving size)
JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 (8 ounce) tub
COOL WHIP FREE Whipped Topping, thawed, divided
Delicious, light, refreshing, easy to make........
Need I say more? Made this for my dad's birthday and everyone loved it. The fresh berries just make this dessert.
I got this recipe from the Kraft Foods magazine and it's wonderful. It's great for the summer, and it's cool and refreshing. YuM!
WOW!!! This recipe is delicious. we used cheesecake pudding instead because we already had it but it was so good!!! Highly recommend it.
Huge hit! Tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Fat Berry Squares
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 5
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