Low-Fat Berry Squares Recipe - Allrecipes.com
Low-Fat Berry Squares Recipe
  • READY IN hrs

Low-Fat Berry Squares

Recipe by  

"Fat-free pound cake is topped with a refreshing blend of strawberries, blueberries, and raspberries, and a creamy pudding."

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Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
  3. Refrigerate at least 1 hour. Cut into 15 squares to serve.
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Reviews More Reviews

Mar 15, 2011

Delicious, light, refreshing, easy to make........ Need I say more? Made this for my dad's birthday and everyone loved it. The fresh berries just make this dessert.

 
May 12, 2010

I got this recipe from the Kraft Foods magazine and it's wonderful. It's great for the summer, and it's cool and refreshing. YuM!

 

11 Ratings

Nov 24, 2010

WOW!!! This recipe is delicious. we used cheesecake pudding instead because we already had it but it was so good!!! Highly recommend it.

 
Mar 08, 2011

Huge hit! Tasted great!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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