The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 15, 2012
We were a little short on all-purpose flour and I used stone ground whole wheat flour and only 1/4 cup of sugar and this still turned out GREAT. My husband and I both loved them, as did the kids. Awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2012
Tasty
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by jennbo
Reviewed: Jan. 30, 2012
These muffins tasted great and were a nice low-calorie treat for the morning. The reason they got four stars is because they came out kind of tough. I will try this recipe again and mix it even less than I did originally. If you make this recipe make sure to only mix the dry/wet ingredients just so!
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Photo by jennbo

Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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