Whole grain pastry flour, egg whites, raw sugar, and a bouquet of warm spices give these apple muffins their lightness and naturally good taste. Bake up a batch in less than an hour.
Posted: Oct. 23, 2013
| Cooks I Like
Posted: Jan. 30, 2012
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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