Low Fat Apple Bran Muffins Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 23, 2004
Delicious and very hearty! I used whole wheat flour, and I also increased the brown sugar to 1/2 cup instead of 1/4 (the weight watchers points is still 1 even with the extra sugar!). They were pleasantly sweet, although I could probably get away with using 1/3 cup. I also added some cinnamon, and used a whole apple chopped with the peel on istead of just a half. The extra amount of apple made these terrific! Next time I think I'll add a pinch of salt. I individually wrapped these and stuck them in my freezer, so I'm interested to see how they hold up! Thanks for a great recipe!
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Reviewed: Nov. 20, 2003
Excellent! My boyfriend ate all of them and has been asking for more ever since! I used applesauce because I had it on hand, and light cream because the supermarket seemed to be out of buttermilk. I sprinkled some brown sugar on the top too. Great recipe!
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Reviewed: Oct. 9, 2003
absolutely marvelous! I also used whole wheat flour. I substituted brown sugar twin and used applesauce, 1/2 cup for the grated apple. I also used the 1 t. vanilla and cinn. I did mix the applesauce in the batter rather vigorously. The muffins came out lighter then usual. Sometimes I sprinkle a little sugar twin on the top of the batter right before I bake them.I make them constantly and they fit right in my weight watchers program.
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Reviewed: Jan. 15, 2003
For low fat muffins these are pretty good! I changed a couple of things. I added whole wheat flour instead of regular and added a tsp of cinnamon and a tsp of vanilla. They are NOT sweet, as Jenny already said, so if you want sweeter add more sugar. They end up being 1 point on the weight watchers plan...marvelous!!!
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Reviewed: Oct. 23, 2002
A good alternative for health conscious snackers. Enjoyed these with a cup of coffee. Although I forgot to add the egg whites these were still good. My 20mth daughter also eats these for snacks.
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