Great recipe! They were very moist and flavorful. I have to admit, I did alter the recipe slightly after reading other reviews, but nothing too drastic. I increased the sugar (which I think was probably a good idea), added a little cinnamon, and I made a double batch of the recipe, so I used one cup all purpose flour, and one cup whole wheat flour. I froze most of them and have been bringing out a few to thaw each evening. They are great for breakfast and snacks during the day. And despite what one reviewer said, I would have no problem serving them to company. . . they look just fine.
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Great recipe! They were very moist and flavorful. I have to admit, I did alter the recipe...