I really liked this. I tried a similar recipe, that called for salting the zucchini first, and didn't like it so much. This zucchini almost tasted like it was cooked in butter. I am pretty sure that using fresh small-medium garden zucchini helped. I followed the recipe exactly. Only thing is I used a GEFU spirooli type hand slicer. I was able to slice 2 zucchini in no time. My only issue with this slicer, is it leaves a knob piece at the end. I also will have to get a small bristle brush to clean the tiny blades. I still recommend it, for a recipe like this. I got 2 servings at 85-90 calories each. The recipe is healthy, tasty, and quick to make.
Was this review helpful?
3 users found this review helpful
I really liked this. I tried a similar recipe, that called for salting the zucchini first, and...