Low Carb Zucchini Pancakes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 27, 2012
We were impressed! My husband said 'best zucchini he ever had'. We eat diabetic friendly, and I have lots of zucchini in the garden. Even my boys thought it was 'edible'. This is easy to make as the Zucchini is easy to shred, getting the water out of it was the difficult part. I didn't have basil leaves, and I used shredded Mexican blend cheese, but I kept everything else the same. I noticed it took longer to cook on each side than stated, but that was probably because of the water content.
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Photo by twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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Reviewed: Aug. 15, 2012
3 out of 4 of us enjoyed these....I used regular onion instead of green and ran the onion and garlic through the food processor with the zucchini....loved the low carb aspect....but I found them kinda hard to stay together while cooking and flipping....I did add a few tablespoons of corn meal to "tighten" them up a bit....thanks!
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Jul. 29, 2012
Delicious, followed the recipe exactly and it was perfect. I scaled it down for 1 serving too and it worked well. Thinking about adding crab to see if you could make crab cakes with this recipe. If I do I'll repost and tell how it came out.
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Reviewed: Jul. 28, 2012
I'm low-carbin' it and thought I'd try these for a different breakfast. They are deliciously savory. I put the zucchini in a thin cotton towel in the colander, salt it and then wring out the liquid. I added extra parmesan and used minced red onions. FABULOUS!! I'll be making these again.
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Living In: Eugene, Oregon, USA

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Reviewed: Jul. 15, 2012
YUM YUM!!! I was so worried these wouldn't hold because there was no way of making these into patties by hand. They were to goopy. Anyway so I just spooned it into the pan shaped it as well as a I could and hoped it would hold. They flipped beautifully! Tasted good too! Thanks!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Jul. 13, 2012
I love courgette fritters (I'm British). I let my courgette drain in a colander or even a sieve for up to an hour then just squeeze excess water out with my hands. It's such an easy recipe and tastes delicious plus they're very filling when you're hungry. I also like to experiment with herbs and spices and this is good with chopped green or red chilli; fresh chives; mint and parsley.
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Photo by helenbu

Cooking Level: Expert

Reviewed: Jul. 11, 2012
Nommy. They tasted super good. I didn't take the time to properly drain the zucchini because I don't have any paper towels at the moment (I also excluded the onion powder because I don't have any of that either.) If you properly drain them, they will hold together better, probably.
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Displaying results 11-17 (of 17) reviews

 
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