Recipe by bugsmom
"These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve with tartar sauce or any sauce that complements fish."
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1 (15 ounce) can
mackerel in brine, drained
1 (5 ounce) can
tuna packed in water, drained
grated Parmesan cheese
salt-free seasoning blend (such as Mrs. Dash®)
dried sweet basil
1 (3.5 ounce) bag
pork rinds, crushed
butter-flavored cooking spray
These are very very tasty. I didn't have pork rinds, so I added a little coconut flour. The seasoning is perfect. Mine were crumbly, but that might be because I used coconut flour.
Really delicious and easy to make.
An awesome low carb twist and very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Carb Tuna and Mackerel Cakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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