Very tasty! I would never have thought to make cauliflower this way. It even looks like mashed potatoes on the plate! We had it with a sirloin roast and a stir-fry medley of veggies, and it was great with or without the gravy. I streamlined it a bit: put the whole head of cauliflower into the pressure cooker for about 10 minutes on high, let cool a bit, then cored and simply mashed it smooth with a potato masher. I had an 8 oz. container of garlic-and-herb whipped cream cheese and put half of it in, tasted it and dumped the rest in. Sooo good! I did then whip with my hand blender, but I don't think that it was necessary and won't bother to next time. And that was it. No need for more garlic or any salt, it was already perfect. I did add some black pepper--but then I usually pepper everything. Next time my (grown) kids are here, I will make this without saying anything and see if they even notice - especially since I always put parmesan in my mashed potatoes : )
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Very tasty! I would never have thought to make cauliflower this way. It even looks like mashed...