Low-Carb Chocolate Swirl Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 1, 2005
yum!
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Cooking Level: Expert

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Reviewed: Jun. 13, 2005
This is probably the best low carb dessert I've had. I'm not sure that it's quite as good as some regular cheesecakes that I've had, but it certainly will satisfy a sweet tooth if you're on a low carb diet. I went to Trader Joes, as suggested, but couldn't find the chocolate cookies. They did have an almond chip biscotti (0 carbs) which seemed to work just as well. It was pretty easy to make. I did have a little trouble getting it to swirl. Definitely let this one chill overnight. It seemed to taste better the next day.
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Reviewed: Sep. 10, 2004
I made this cheesecake for my boyfriend's birthday because he is a low-carb freak! He loved it & so did all his friends who aren't into low-carb. He must have eaten 1/2 the cake himself! I had trouble with the chocolate slivers but it was fine without. I couldn't find low-carb flour but it's only 2Tbsp. I liked it too and I'm not a low-carb fan normally!
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Reviewed: May 26, 2004
This is so good. You would never know this what not the full carb deal. I have had this several times, and it is tasty and beautiful. The cookies can be found at Trader Joe's.
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Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 26, 2004
The filling is really good...excellent and no hint of "sugar-free" taste. This is like a real NY cheesecake.
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Reviewed: Jan. 6, 2004
I made this recently, and it was very good. I did change the crust because the only low carb cookies I could find were peanut butter. I made my crust with ground almonds, unsweetened coconut, cocoa powder, splenda and butter. My only problem was that the chocolate didn't swirl very well, so the top didn't look very good. I fixed it by melting some more chocolate with cream and glazing the top. Then I sprinkled on some more coconut. It was excellent. Very rich.
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