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Low Carb Cheesecake

By: LBR8 
"You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package fat-free cream cheese
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1/2 cup fat-free sour cream
  • 3 egg whites
  • 1 tablespoon all-purpose flour
  • 1/2 cup granular sucrolose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
  2. In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
  3. Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 3.7g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 3, 2011 by sheriblanch   view full review
It tasted very fat free- not good! I make MUCH better- try this if you want almost carb free,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 23, 2006 by lkatperson   view full review
Excellent! I made the following adjustments: I doubled the recipe and omitted the flour and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on May 13, 2004 by PACKERMOM04   view full review
I brought this to a girls weekend since everyone is on the low carb diet, they thought the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 5, 2009 by OLDITA   view full review
This can be a very satisfying desert for low carb eaters if made with a few adjustments. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on May 1, 2005 by SONDRIA   view full review
I made this cheesecake as dessert option for both the southbeach diet, and the atkins diet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on May 8, 2007 by calatta   view full review
This is a perfect "fix" for dieters and low-carb eaters/ I made a different version not using...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 1, 2007 by amy (lexi's mom)   view full review
My fiance and I are both on low-carb diets and we absolutely loved this cheesecake. I baked it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on May 23, 2011 by pifrwd82   view full review
I used full fat EVERYTHING in the recipe, as I am only concerned about carbs-it was still...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 18, 2004 by VICKI S.   view full review
I made this for Thanksgiving last year. I thought it was pretty good concidering it was low...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 8, 2004 by Juicyprincess85   view full review
Wierd texture and not a real cream cheese taste.

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