Low Calorie Sparkling Mandarin Orange-Pineapple Mold Recipe - Allrecipes.com
Low Calorie Sparkling Mandarin Orange-Pineapple Mold Recipe
  • READY IN 4+ hrs

Low Calorie Sparkling Mandarin Orange-Pineapple Mold

Recipe by  

"Delight your family tonight with this scrumptious dessert from Kraft."

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Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
  2. Stir in orange segments and pineapple gently. Spoon into 6-cup mold.
  3. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
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Footnotes

  • © KF Holdings. Used with permission.
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Reviews More Reviews

Jan 25, 2004

This salad was so light and refreshing. My family enjoyed it. I doubled the mandarin oranges and also tossed a cut up banana into it. Yummy!

 
May 31, 2005

I used sugar free Jell-o and it was still good. I noticed that it set a lot faster than 30 mins, so I had to break it up when I added the fruit. I would advise watching it more closely, maybe every 5-10 mins.

 

3 Ratings

Jan 25, 2004

Very delicious recipe.

 

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