Low-Cal Roasted Sweet Potato Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2014
My friend made these for our Thanksgiving dinner, this year. We really enjoyed these - a great change from the overly sweet sweet potato tradition [which I don't touch!]! Her husband had picked up virgin coconut oil - I would probably use refined - or a mix of the two - the coconut flavor was just a little strong for me - though my friend really liked it . . .
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Reviewed: Nov. 24, 2014
Great recipe! 20 minutes and they are perfect!
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Reviewed: Nov. 20, 2014
I really enjoyed this dish. Unfortunately, there is snow covering my garden herbs this time of year so I resorted to using dried thyme leaves and rosemary (I ground the rosemary more fine in my coffee grinder). I didn't measure the seasonings, just sprinkled to taste. Very good! As others noted, it did take more than 20 minutes to roast - about 40-45 minutes to get a tender bite. The sweetness of the potato combined with the savory herbs was perfect! I love the coconut oil also. Yum! I will make this again.
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Cooking Level: Intermediate

Reviewed: Aug. 20, 2014
will definitely take much longer than 20 minutes in the oven with a fresh potato. But if you nuke it first to soften the center a bit, you will have great and speedy results!
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Reviewed: Jun. 13, 2014
Delicious! I left it in the oven for 45 minutes after reading the other reviews. Didn't measure anything, but I'm sure I used more rosemary and lots more coconut oil - about a tablespoon.
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Reviewed: May 11, 2014
It did take a lot longer for my oven to cook. I would estimate about 45 minutes or so. I didn't have rosemary so I used basil and I added in some small white potatoes to the mix. I loved it but would have loved it just as it was written!!
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Reviewed: Apr. 4, 2014
Delicious! However, took much longer than 20 minutes to cook right.
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Cooking Level: Intermediate



 
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