Low-Cal Roasted Sweet Potato Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2014
will definitely take much longer than 20 minutes in the oven with a fresh potato. But if you nuke it first to soften the center a bit, you will have great and speedy results!
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Reviewed: Jun. 13, 2014
Delicious! I left it in the oven for 45 minutes after reading the other reviews. Didn't measure anything, but I'm sure I used more rosemary and lots more coconut oil - about a tablespoon.
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Reviewed: May 11, 2014
It did take a lot longer for my oven to cook. I would estimate about 45 minutes or so. I didn't have rosemary so I used basil and I added in some small white potatoes to the mix. I loved it but would have loved it just as it was written!!
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Reviewed: Apr. 4, 2014
Delicious! However, took much longer than 20 minutes to cook right.
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Cooking Level: Intermediate



 
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