This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Loving Loaf

By: Sandy

"If you like vanilla wafers and pecans, you'll love the topping on this loaf."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 8x4 inch loaf pans

Ingredients

1/2 cup melted butter
1/3 cup white sugar
1 1/2 cups crushed vanilla wafers
1 cup chopped pecans
1 cup butter, softened
2 cups white sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.