A seductive recipe, which we've made for three special occasions so far. I did reduce the amount of oil in the marinade to 1/2 cup, rather than the 1-1/2 cups noted in the recipe. Being oil-conscious is probably a bit silly, given the fact that this is filet mignon, after all, and it's slathered with delectably decadent burgundy butter...but cutting out a cup of oil does make the marinade a bit stronger. A nice, long, overnight marinade works well to let the fantastic marriage of flavors develop. Like a good seduction, it's worth the wait.
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A seductive recipe, which we've made for three special occasions so far. I did reduce the...