I was turned on to this recipe 4 years ago. It was AWSOME. I made it again a few years later and it was not so good. I pondered the difference in the two occasions and determined it was the freshness of the Filet. The first time I was working at a Steak House and brought some home, the second time, I went to my local grocery and picked up some mass produced pre packaged "filets". Don't skimp on the ingedients, you get what you pay for. Yes, play with the time marinated, but not the ingredient. Use real butter, use real Burgundy. A $10 to $12 bottle works fine. If you want something different, if you are looking for something different, then Keep Searching for something different. This is a very good meal, don't change it and then say it wasn't that good.
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I was turned on to this recipe 4 years ago. It was AWSOME. I made it again a few years later...