Reviewer:

MommyXThree

Reviewed: Feb. 12, 2012

Absolutely best steak ever to include steakhouses. Don't change anything, exactly as is.

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Reviewer:

JOBINSKI

Reviewed: Dec. 27, 2011

This recipe is fantastic. Used it with 6oz sirloins from Omaha Steaks for Christmas dinner. It was too cold for the grill, so I put the steaks on a cookie sheet under the broiler. Rave reviews!

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Reviewer:

hollisann

Reviewed: Sep. 6, 2011

We found the taste of the marinade too salty and we found it overpowered the meat's flavour altogether even if we are usually pretty big on salty foods. The flavour of the marinade didn't really please us either, we couldn't really taste the wine. Perhaps using these ingredients in smaller quantities would be pleasing. The meat was obviously tender, but then again, if you are eating filet mignon, it should be.

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Reviewer:

Brigitte B

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Jun. 23, 2011

When I started making this, I was not too sure about it. I do NOT like burgundy wine at all and that is a main ingredient, but my husband was dying to try it so I made it and OMG it was WONDERFUL. It was so tender it melted in my mouth. My husband asked for it again the next day...

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Reviewer:

suconley

Reviewed: Apr. 21, 2011

absolutely wonderful!!!

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Reviewer:

atina713

Reviewed: Apr. 15, 2011

Wonderful! I made these for company and they were a hit. May cut down on the ammount of sauce next time but this gets a 5 star from me. Thanks

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Reviewer:

slacker1950

Reviewed: Oct. 13, 2010

Fabulous! It turned out great - my husband LOVED this marinade and is looking forward to it again. (I will take the recommendation to make a bigger batch and freeze extras.) Thanks for sharing this recipe.

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Reviewer:

Francesca in Oregon

Cooking Level: Intermediate

Living In: La Pine, Oregon, USA

Reviewed: Sep. 2, 2010

Almost perfect! Will make again...

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Reviewer:

ariagal

Reviewed: Jun. 6, 2010

Ooh la la! My husband and I made this last night and we loved it. We paired the filets with the roasted garlic mashed potatoe recipe by Barrett and a good bottle of syrah. I highly recommend.

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4 users found this review helpful