Photo of: Spicy Beef Filet in Oyster Sauce

Spicy Beef Filet in Oyster Sauce

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
Black pepper adds a kick to this Chinese-style recipe. 
Photo of: Beef Burgundy II

Beef Burgundy II

Submitted by: Leslie 
Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal. 
Photo of: Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

Submitted by: J MILLER 
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. 
Photo of: Beef Burgundy III

Beef Burgundy III

Submitted by: CapeCodLorrie 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce. 
Photo of: Da Beef Lover's Half Time Stuffed Meatloaf

Da Beef Lover's Half Time Stuffed Meatloaf

Submitted by: NASDAQPHIL 
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. 
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 
Photo of: Beef Wellington

Beef Wellington

Submitted by: Normala 
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 
Photo of: Individual Beef Wellingtons

Individual Beef Wellingtons

Submitted by: MARBALET 
This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table. 
Photo of: Beef Burgundy I

Beef Burgundy I

Submitted by: Faith 
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 
Photo of: Beef Burgundy Over Noodles

Beef Burgundy Over Noodles

Submitted by: Margaret Welder 
'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.' 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States