Very nice, and very easy. I didn't put oil in the pasta water--instead, I used olive oil in the pan to cook the garlic, then added about 1/3 of the butter and the rest of the ingredients. I'm not exactly sure I understood the amount of the red pepper--I have a huge jar of red peppers from Costco, and there were only three in there. Perhaps they are big; I don't know, but I used two for about half the pasta, which resulted in a lot of roasted red pepper. I suppose that worked just fine, as it was pretty good! I also put the linguine (I used spaghetti) in with the sauce, mixed it in, then served from there. Very nice with salad and texas toast. Thanks for the recipe!
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Very nice, and very easy. I didn't put oil in the pasta water--instead, I used olive oil in...