This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Creamy Zucchini with Linguine
Linguine and Clam Sauce
Linguine with Spinach and Brie
Linguine with Cajun-Spiced Shrimp and Corn
Peppered Bacon and Tomato Linguine
more »
Top Related Articles
Dinner in an Instant
Pasta, Per Favore
Forming Pizza Crust
Chili Powder
Ancho Chile
Making Meatloaf
Vegetarian Grilling
Topping and Baking Pizza
7 Top-Rated Grilled Shrimp Recipes
Homemade Tomato Sauce
Related Collections
30-Minute Meatless Mains
Quick and Easy Vegetarian Main Dishes
Vegetarian Main Dishes - Pasta
30 Minute Meals
Italian

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Lovely Linguine

By: MARIKABAR

"This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious."

Rate/Review | Read Reviews (16)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package uncooked linguine pasta
2 tablespoons olive oil
3/4 cup butter
3 cloves garlic, chopped
2 tablespoons fresh thyme leaves
5 roasted red peppers, drained and coarsely chopped

Directions

Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.