This was all right -- nothing particularly wrong with the recipe, but nothing spectacular either. Although I'd say, a dash of cream or some cheese might have gave the dish an ooomph to make it five stars. Also, I felt that 1 tbsp of Italian seasoning was WAY too overwhelming. The juices from the mussels did give the leftover tomato sauce a delicious savory flavour.
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This was all right -- nothing particularly wrong with the recipe, but nothing spectacular...