Recipe by KitchenWitch
"This is great as a light meal with a salad and crusty bread for dipping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
canned tomato sauce
red pepper flakes
mussels, cleaned and debearded
chopped green onions
Delicious! My husband and I made this and served it over linguine. The sauce is just awesome-capers add a touch of salt and the red pepper gives it a nice kick. I added some white wine before I put the mussels in the pot. This is a new favorite! Thanks.
It was good. Like Julia said all right, but nothing spectacular. I made garlic bread with it. Which it was a really good sauce for dipping, lots of extra. I think if I did it again I'd toss it with linguine noodles. I did add diced tomatoes when I put in the mussells. Otherwise, I kept it the same.
Excellent dish! I especially enjoyed dipping some toasted bread in the sauce. I didn't have capers so I substituted chopped dill pickles and it worked out great.
These were great and absolutely delicious. I found when I made them there was not a lot of sauce, not sure if it was me or the recipe. Next time I may try to make extra sauce.
I made this and then shelled the mussels and put them and the sauce over linguini.
Definitely a go to recipe.
These were awesome!
Great recipe. Added 1/4 cup white wine to sautéed onions and garlic. Used 2 lbs of mussels - plenty of sauce! Served as main course for 2 people with garlic bread.
These were fantastic!! The sauce is very flavorful and great for dipping our new favorite Yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick, delicious mussels steamed in white wine.
See how to make mussels cooked in a fennel and white wine broth.
These delicious, Thai-inspired steamed mussels are ready in no time.