Love Letters Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2010
So cute. I'll use this!
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Photo by lilnstar

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Reviewed: Feb. 13, 2010
I left the sour cream out. Dough was not sticky. I also put a scant spoonfull of seedless strawberry or raspberry jam in the center before folding the edges in. They were alot like a shortbread. Also baked at 375 until edges were starting to brown.
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Photo by Kathrine Ferguson Jenkins

Cooking Level: Expert

Home Town: Great Falls, Montana, USA
Living In: Ulm, Montana, USA

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Reviewed: Mar. 11, 2009
A lot of work for so-so finish. Will not make again. Cute idea, but needs work.
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Reviewed: Feb. 13, 2005
I found the dough to be really hard to work with - very sticky, I had to add so much flour that it affected the taste. That said, the cookies were pretty good once they were done. I baked it at a lower temp because my first set burned on the bottom and were incooked in the middle. They are adorable for Valentines day.
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Reviewed: Feb. 13, 2005
I made these and found the dough to be too wet and sticky. After folding in a lot more flour I could manage. The flavor of the cookie was not that great. I love the idea though and will use it with another dough recipe.
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Reviewed: Feb. 14, 2000
These cookies were fun to do & made a great presentation. I liked the results even better when I omitted the water brushing before sprinkling the tops with sugar.
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