Louisiana Yam-Apple Medley Recipe
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Louisiana Yam-Apple Medley

By: Gloria Supporting Member (Click to learn more about Supporting Membership)
"Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (16 ounce) cans sliced yams, undrained
  • 1 (20 ounce) can sliced apples, undrained
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine, melted

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
  3. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 10.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2011 by carolscreation   view full review
Fast, easy and yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2011 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2012 by VELAINEW   view full review
This is very good. I don't care for yams but this recipe is not over sugared. I use this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2011 by NachoMama   view full review
This was good. I used fresh sweet potatos and fresh apples.

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