It makes me mad to take my time and ingredients and work at making something to end up empty handed and hungry. I followed the directions perfectly, except for halving the recipe, which I double checked. The batter was obviously too thick, so I thinned it down with more milk. Even so, no matter how long I cooked them, these pancakes were gooey in the center. Since the recipe has egg in it, I wasn't going to serve these undercooked. I don't know how anyone had a decent result with this recipe, and now we're eating peanut butter sandwiches for dinner, mad.
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It makes me mad to take my time and ingredients and work at making something to end up empty...