Reviewed: Mar. 17, 2012

Wow! My new go-to pancake recipe! Used my mixer for the wet ingredients. Then added dry to that. So moist and flavorful. Off to go enjoy mine now that kids are filled up! thanks!

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Reviewer:

beachgirl

Living In: Manassas, Virginia, USA

Reviewed: Feb. 21, 2012

Thank you for this recipe! It was super easy and tasty. And, the pancakes were not heavy gut bombs, so that was extra nice.

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Reviewer:

cgehin

Reviewed: Dec. 3, 2011

Changed the flour out to 1 cup AP flour, 1/2 cup whole wheat flour. Also added 2 tbl. wheat germ and 1/4 cup sugar since we'll be eating these plain. Only 1/4 tsp nutmeg, too. Ended up adding 1.25 cups mashed sweet potato, maybe could do more? Yummy.

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Reviewer:

CLH201

Cooking Level: Intermediate

Home Town: Indiana, Pennsylvania, USA

Living In: Aurora, Colorado, USA

Reviewed: Nov. 27, 2011

Taste was fantastic. I added a teaspoon of Pumpkin Pie spice. I ended up having to add more milk to thin it out a tad because the first one was too thick and burned. Over all very good, nice way to use sweet potatoes.

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Reviewer:

Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Nov. 19, 2011

Delicious! The consistency of the batter was a little off for me, but these delicate cakes are excellent with real maple syrup.

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Reviewer:

KBrooks

Reviewed: Nov. 13, 2011

It is tuff to beat our homemade buttermilk pancake recipe, but these come really close!! My family loved them. I substituted buttermilk for the milk (had to add a bit more), which made them a great alternative, especially in the fall & winter months!

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Reviewer:

tanya

Reviewed: Nov. 12, 2011

I added more milk and they still were too thick.... They did not cook all the way through unless I almost burnt them... At least the dog liked them, when I turned around the entire plate was eaten off of the counter.... wont make again!

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4 users found this review helpful

Reviewer:

Kimberly

Home Town: Chesapeake, Virginia, USA

Reviewed: Oct. 30, 2011

Made this to re-purpose a sweet potato casserole..This was totally easy to make. I ended up using about 3/4 cup of casserole to accomendate 3/4 lbs of actual sweet potatoes. I liked it very much but added a little more nutmeg and a tsp of cinnamon. While everyone else said they were fine....the rest of the clan went for the fluffy pancakes and the strawberry chip pancakes over these...I loved them. I really loved the flavor and so did my middle child. Paired it with Cinnamon Syrup and like I said...I loved them but they got passed up....I guess my company wasn't soo adventurous as myself. I'd recommend them to others easily.

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Oct. 28, 2011

Great recipe. I peeled the sweet potatoes before boiling, just because that seem easier IMO. Also, to suit our tastes, I decreased the nutmeg to 1/4 t, and added in a 1/4 t of cinammon. This recipe made 13 pancakes for me--I guess I must make them a little big.

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Reviewer:

MSLLL75

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

I made this recipe as it was presented. It was really good! However, next time I think I'll add a little something extra to it because I felt like something was missing. Thanks, Swizzlesticks! Your recipe came on time when I was looking for something different. :-D

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