More Recipes Like Louisiana Shrimp Creole II - All Recipes
 
Photo of: Spicy Shrimp Creole

Spicy Shrimp Creole

Submitted by: Pamela Shaw 
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. 
Photo of: Creole Shrimp

Creole Shrimp

Submitted by: Gina Owens-Stanley 
One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice. 
Photo of: Shrimp Creole IV

Shrimp Creole IV

Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 
Photo of: Shrimp Creole III

Shrimp Creole III

Submitted by: Kathleen Burton 
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 
Photo of: Excellent Shrimp Creole

Excellent Shrimp Creole

Submitted by: CHRISTYT 
Shrimp cooked in a tomato stew with celery, bell pepper and onions. Serve over rice. 
Photo of: Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere

Submitted by: Betty Pritchard 
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!! 
Photo of: Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 
Photo of: Shrimp Creole I

Shrimp Creole I

Submitted by: Judy Gaidosh 
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice. 
Photo of: Shrimp and Asparagus with a Louisiana Twist

Shrimp and Asparagus with a Louisiana Twist

Submitted by: CHITIMACHA54 
This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper. 
Photo of: Shrimp Creole Bake

Shrimp Creole Bake

Submitted by: sal 
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks. 
 
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