Louisiana Shrimp and Eggs Gumbo Recipe
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Louisiana Shrimp and Eggs Gumbo

By: lise 
"I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 cups hot water
  • 2 cups chopped celery
  • 1 bunch green onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 large tomato, chopped
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 2 pounds shrimp, peeled and deveined
  • 8 hard-cooked eggs
  • 1 cup okra
  • salt to taste
  • ground black pepper to taste
  • 1/4 tablespoon cayenne pepper
  • 3 cups cooked white rice

Directions

  1. Heat oil in a Dutch oven or any heavy pan. Stir in flour to make a roux. Cook, stirring constantly, until roux is dark brown; be careful not to burn. Add onion and garlic, and cook until slightly wilted. Whisk in water.
  2. Stir in celery, green onions, tomato, green and red peppers, okra, bay leaf, thyme, salt, pepper, and cayenne. Simmer for 1 hour.
  3. Add shrimp and hard boiled eggs; simmer 15 to 20 minutes longer. Adjust seasoning to taste. Serve gumbo over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 23.5g | Cholesterol: 440mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2008 by mismicma   view full review
For anyone who has not made a roux before, heat the oil and flour over LOW heat--the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2009 by tonya   view full review
VERY good! I am very picky about my gumbo. Some people make 'gumbo' and us Louisianians would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by ashleyf   view full review
This was a pretty easy, basic gumbo recipe and was delicious. The addition of eggs is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2012 by Jason Cross   view full review
I didn't expect to cook the best gumbo I had ever had myself and I didn't expect eggs to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2011 by Pete   view full review
The recipe was great and easy to make, but it was lacking a certain taste. Using broth instead...

 

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