More Recipes Like Louisiana Crawfish Etouffee - All Recipes
 
Photo of: Heather's Crawfish Etouffee

Heather's Crawfish Etouffee

Submitted by: Heather W. 
Living In: Carencro, Louisiana, USA
I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy! 
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Photo of: Louisiana Crawfish Ya-Ya Pasta

Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 
Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76 
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Crawfish Etouffee III

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
Photo of: Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. 
Photo of: Crawfish Etouffee

Crawfish Etouffee

Submitted by: MIKI 
In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables. 
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Photo of: Louisiana Crawfish Bisque

Louisiana Crawfish Bisque

Submitted by: jennybird55 
Home Town: Slidell, Louisiana, USA
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine. 
 
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