More Recipes Like Louisiana Crawfish Bisque - All Recipes
 
Photo of: Crawfish Bisque

Crawfish Bisque

Submitted by: Randy Brown 
A rich, creamy soup made with crawfish will make your Mardi Gras meal special. 
Photo of: Creamy Crawfish Bisque

Creamy Crawfish Bisque

Submitted by: Skeeter 
Home Town: Midland, Texas, USA
Beginning with the 'holy trinity' of leek, carrot, and celery puts you on the right path to this creamy crawfish soup seasoned with fresh tarragon and thyme and a bit of brandy. 
Photo of: Roasted Acorn Squash and Crawfish Bisque

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 
Photo of: Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. 
Photo of: Louisiana Crawfish Ya-Ya Pasta

Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: Bonnie Lang Turnage-Mortgage O 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Crawfish Chowder

Crawfish Chowder

Submitted by: STKA 
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. 
Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 
Photo of: Creamy Tomato Bisque

Creamy Tomato Bisque

Submitted by: Kim 
Home Town: Berea, Ohio, USA
Living In: North Wales, Pennsylvania, USA
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta. 
 
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