This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Lots o' Cookies

By: R. Huddle

"Makes about 7 dozen cookies"

Rate/Review | Read Reviews (6)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 dozen

Ingredients

2 cups packed brown sugar
2 cups white sugar
3/4 cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts
2 cups flaked coconut

Directions

Preheat oven to 350 degrees F. Grease cookie sheets.
In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
Mix in sifted flours, salt and baking soda and stir well.
Stir in remaining ingredients.
Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.