OUTSTANDING!!! The BEST lasagna I ever made--and I've made a ton of it!!! I couldn't find the chipotle chile pepper in adobo sauce anywhere (live in PA, so my "international section" at the grocery store is very limited). Anyway, I eliminated it completely and used a little chili powder and Tapatio (had this left from when I lived in San Diego). I added the chili powder and Tapatio to the meat mixture and the whole dish was AMAZING!! I'm sure if you made it with the chipotle pepper it would be even better, but that's hard to imagine. I would recommend making this in a larger pan than 9x13. Mine was overflowing. If you have a true lasagna pan, use that or you will run out of room.
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OUTSTANDING!!! The BEST lasagna I ever made--and I've made a ton of it!!! I couldn't find...