Reviewed: May 10, 2012

Made exactly as written. It was too cheesy. Because of this each of us only had once piece. We did not like the cream cheese taste and prefer Ricotta/Cottage Cheese in our Lasagna. The meat sauce was awesome however. The addition of the Chipotle chili and the Hot italian sausace made it! Next time we make lasagna, we will use this meat sauce but put it in a more traditional lasagna recipe.

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Reviewer:

DMPLAN

Reviewed: Mar. 6, 2012

Followed the recipe exactly except I used 6 chipotles. It was not spicy at all. Cant imagine how weak it would be with one! If I were to make again I would probably use like 20 peppers. I do not foresee that occurring as this was just meh and not worth the time or money.

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Reviewer:

GizmoDuck

Reviewed: Mar. 6, 2012

Lori's Spicy Chipotle Lasagna is by far one of the best recipes for lasagna I have ever made! The chipotle adds a nice smokiness to the sauce. The zuchinni soaks up the flavor of the sauce. It's really good in it. This is a good dish to make when you are trying to "sneak" some veggies in for extra nutrition. The cream cheese is a nice change from a ricotta or bechamel sauce and is a bit easier to make. My family and I loved this lasagna! My thanks to Lori!

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atirsivad

Reviewed: Feb. 6, 2012

One of THE BEST lasagnas I have ever made! Made for a group of friends and they couldn't get enough. Well worth the effort!

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Reviewer:

KrisHuck

Reviewed: Feb. 5, 2012

Wish I could give more than 5 stars!! This was excellent, my guests finished the whole pan and could not stop talking about it!! Ive made this recipe twice already & will definitely make it again!

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Reviewer:

Sheri lynn

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

I love this recipe. I used it a couple months ago, with rave reviews! I don't cook very often, but I eat all the time. This lasagna is the cat's meow. The cream cheese & spinach rather than ricotta, as well as the smoke from the chipotle peppers, not to mention the zucchini, asiago and fresh mozzarella make this lasagna feel like home. I had several people say it was the best lasagna they ever had.

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raspberryberet86

Reviewed: Jan. 22, 2012

Used 3 chilies and it was amazingly tasty! Well worth the prep time!

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Reviewer:

BRTW

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

Amazing lasagna! This is only the 2nd lasagna I've made but it's by far the best I've ever tasted! I like spicy stuff so used 2 peppers, but it's still not hot at all, but has great flavors! I used ground turkey instead of the beef. So delicious. Don't like the tin foil lining, will do without next time.

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Reviewer:

barnyard82

Reviewed: Jan. 11, 2012

I made this for a party and everyone absolutely raved about it. It is a very nice change from the ricotta, sauce filled lasagna that I have made in the past. This is definately a keeper. Thanks for sharing Lori.

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Reviewer:

cookies131

Reviewed: Jan. 3, 2012

Followed the poster's advice. Even though I love Chipotle chiles in adobo sauce, I used (2) chopped, dried chipotle peppers and added them with the garlic, mushrooms and onions. Wow.... great flavor!! I also used about 4 oz of fresh spinach with the cream cheese and just added water until it was spreadable. I fed my 4 year old nephew and my 80 years old parents and everyone in between and it was applauded by everyone! Thank you Lori for the out-of-the-box recipe.

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