First, the good: the flavor of this recipe is amazing! I love that it has so many veggies in it. I served this with a seafood dipping sauce from this site and some dirty rice, with a bit of Cajun seasoning added to both to give it a bit of a Creole flair. Delicious! I followed the recipe exactly, except that I cut it in half, but still added one egg white. This was my first shot at a crab cake, so I wasn't sure what consistency I was going for, but my first one completely fell apart! I added another two teaspoons of mayonnaise and one more egg white to the remaining batter - I'll be cooking these up tomorrow, and I'm hoping I'll actually get a crab cake rather than just a pile of crab yumminess. I'll update as to the success of tomorrow's attempt.
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First, the good: the flavor of this recipe is amazing! I love that it has so many veggies in...