I made these for guests this weekend, although I mad smaller ones so we could have them as an appetizer. The flavor and texture of the cakes was very nice. I did however choose to bread them differently (due to lack of freezer space to allow them to "set up" as other reviews suggested, I figured a little thicker breading would keep them together, I was right!). I made small cakes, lightly coated them in flour, dipped them into beaten egg and then coasted with dry (Italian seasoned) bread crumbs, them I fried in oil. Served them up with a little bit of tartar sauce (forgot the mango salsa at the store!!!). Great reviews from my guests, even a request for the recipe! I will definitely make them again :-)
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I made these for guests this weekend, although I mad smaller ones so we could have them as an...