Made these crab cakes today and they were wonderful! I, too, used 16 oz. of fresh crab, the whole egg, and put Panko on the outside of the cakes instead of regular breadcrumbs. Also, I lightly sautéed the vegetables prior to mixing them with the other ingredients. I popped them into the freezer for 15 mins. before frying them in a little canola oil and they held up perfectly. My husband, who is very fussy, loved them and said these were definitely a "for company" recipe. I'll be making them as part of our Christmas Eve dinner. Thanks Lori for sharing this recipe.
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Made these crab cakes today and they were wonderful! I, too, used 16 oz. of fresh crab, the...